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Create a Sustainable Spa Business with:
- Loyal Clients
- Dependable Staff
- Reduced Risks
- Smooth Operations
Every Day
and
Financial Success!


November 10, 2008
1-2:30 pm
ISPA Conference
Linda Bankoski will present a 6-Step Process for Analyzing , Minimizing and Preventing Risks on the Taking the Risk Out of Risk Management Panel
at the 2008 ISPA Conference at The Venetian Hotel in Las Vegas, Nevada
  • Learn More...


  • February 9 - March 16, 2009
    UCI Online Course

    Linda Bankoski and Julie Register will be teaching Building and Sustaining High Quality Systems for Spas

    as an online elective couse in the Spa and Hospitality Management Certificate Program for the University of California, Irvine
  • Learn More...
  • Copyright © 2003-2008
    Spa Quality
    All rights reserved.

    Reproduction in whole or in part without permission is prohibited.

    SpaQuality LLC Presentations
    The Power Of Three
    How Your Spa Can Thrive Using Quality Management Principles


    Presented at the Day Spa Conference in Las Vegas, Nevada February 7, 2006
    by
    Linda Bankoski
    Managing Director, Education and Assessment
    SpaQuality LLC

    We will focus on:


    You came filled with beliefs and values. To take in new, you must discard the old.
    If you want to learn, you must discard old "truths."

    System Improvement Thinking

    A Philosophy of Learning and Action based on:

    • All work is a process

    • Variation exists in all processes

    • Understanding and reducing variation are keys to success

    Three Requirements for Improvement

    1. Have an Aim

    • Clarify the vision, mission and purpose
    • Know what the Guests require
    • Design the processes to serve the Guests
    • Strive to exceed Guests’ requirements / expectations
    • Treat suppliers like partners

    "Begin with the end in mind". Stephen Covey

    2. Have a Method

    • Establish teamwork and values to guide behavior
    • Define and use a process to close the gap between current state and desired state

    3. Have a Means of Measurement

    • Use measures for everything you intend to manage

    "Improvement is required and survival is not mandatory." W. Edwards Deming

    Three Types of Measures

    1. Benchmark measures

    Require

    • Planning
    • Clearly defined processes
    • Comparison of processes
    • Willingness to change
    • A system perspective

    Provide

    • External learning
    • New ideas

    2. Leading measures

    • Possibility of predictive perspective
    • Early in the process
    • Indicator of outcome

    3. Lagging measures

    • Historical perspective
    • After the fact
    • Not affected by change

    Leading vs. Lagging Measures

    Requirements

    • Controlled experiments
    • Data collection and analysis to demonstrate correlation
    • Patience

    Leading vs. Lagging Measure Examples

    Leading

    # of readers
    # of complaints
    Turn time
    Cycle time
    Lagging

    # of graduates
    # of lost customers
    Cost of business
    Profit

    Three Key Success Factors

      1. What do your Guests say about you?
      2. What does your staff say about you?
      3. What do your performance measures say about you?

    Measure what you treasure.

    Three Barriers to Success
    (Thanks to Wangari Matthai, Kenya - 2004 Nobel Peace Prize Winner)

    1. Didn’t ask questions

    • Arrogance - thought you knew
    • Fear

    2. Misguided or misinformed

    • Ask the wrong questions
    • Given wrong information
    • Can’t learn or unwilling to learn

    3. Attitude

    • Mentally incapacitated
    • Altered state of mind (Drugs, alcohol, etc.)

    Three Critical Elements
    (Adapted from Be Our Guest- Perfecting The Art of Customer Service, Disney Institute)

    1. Staff
    2. Processes
    3. Facilities

    System Matrix Example

    What’s Most Important
    Staff
    Process
    Facilities
    Measures
    s
    Safety
    Training in policies and techniques
    Evacuation plan
    Fire drills
    Emergency access
    Fire alarms

    Incidents
    Injuries

    Caring
    Hire people who are good with people
    Express appreciation
    Clean
    Orderly

     

    Satisfaction
    Surveys

    Trust

     

    Autonomy

     

    Orientation to goals, policies, processesOpen access

    Survey Results

     

         
    EvaluationsDevelopment
    Plans
    ReviewsInspectionsSystem
    Evaluation

    Three Questions for Improvement

      1. What are we trying to accomplish?
      2. How would we know that a change is an improvement?
      3. What changes can we make that will result in improvement?

    Three Steps to Improvement

      1. Identify problems
      2. Determine the root cause
      3. Eliminate the potential for repeat and potential problems

    Performance Maturity Levels

    Maturity
    Level
    Performance Level
    Guidance
    1
    No formal system
    No systematic approach is evident, poor results or unpredictable results
    2
    Reactive system
    Problem- or correction-based system is in use, minimum data or improvement results available
    3
    Stable, formal and improving system
    Well defined systematic processes, early stage of systematic improvements, data available on conformance to objectives and evaluation of trends
    4
    Continual improvement emphasized
    Improvement process routinely in use, good results and sustained improvement trends
    5
    Best-in-class performance
    Well integrated improvement processes, best-in-class performance and good results demonstrated (financial success, loyal customers and outstanding staff)


    Biography

    Linda Bankoski
    Managing Director, Education & Assessment
    SpaQuality LLC

     

    30+ years of quality leadership experience in a wide variety of industries:

    Corporate Quality Leader

    • Multifaceted career as a healthcare professional, corporate trainer, customer advocate, market researcher, culture change pioneer & business advisor.
    • People- & goal-oriented & motivated by opportunities to learn, encourage & inspire others.
    • Over 30 years of international experience leading, coaching, consulting, & training, she has helped a variety of organizations succeed & thrive.
    • Mobilized resources & coordinated teams to accomplish regulatory compliance (FDA) & ISO 9001 implementation & certification of quality management systems.
    Quality Expert
    • Board of Examiners of the Malcolm Baldrige National Quality Award for 5 years
    • Frequent speaker for the American Society for Quality (ASQ).
      Good Manufacturing Practices Auditor (FDA regulations) for 25+ years
    • ASQ Certified Quality Auditor for 15+ years
    • RABQSA International Certified Quality Systems Lead Auditor
    • Certified Lead Assessor Quality Management Systems (ISO 9001)
    • Lead Assessor Occupational Health and Safety 18001
    • Past president of the Board of Directors for the Delaware Quality Consortium, Inc. (Delaware Quality Award) & the Delaware ASQ
    • Adjunct professor in the Continuing & Professional Studies at the U of DE
    • Lead instructor in the Quality Management Certificate Program
    • Developed & teaches courses on the The International Standards of SpaExcellenceSM & tools & techniques for spa system improvement & problem solving

    Copyright 2006 Linda Bankoski, SpaQuality LLC
    reprinted with permission

    A DVD of this presentation can be purchased at http://www.dayspaasscoiation.com/.

    SpaQuality Articles

    SpaQuality LLC
    Advancing the Spa Industry Through Quality Management Standards,
    Education, Assessment and Certification.






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